The main reason to purchase a meat thermometer is food safety. Safe minimum cooking temperatures have been established by The Centers for Disease Control and Prevention (CDC) as guidelines to help keep you healthy and ensure that your food reaches internal temperatures that are hot enough to kill harmful germs and prevent food poisoning. According to these recommendations ground meats, poultry, and fowl must be cooked to 160 degrees F. On the other hand, meats such as pork, fish, fresh steaks, and roasts require a temperature of 145 degrees F. With a reliable food thermometer, you can ensure that your foods are cooked thoroughly and checked to avoid illnesses. Without a food thermometer, home chefs often find themselves choosing to cook foods a bit longer to make sure it’s safe to eat. However, this frequently results in overly done cuts of meat that end up being dry and are lacking the juicy and tasty qualities that will excite your palate. But not to worry, this problem can easily be solved with a meat thermometer. It is the perfect tool to elevate your dishes and allow you to confidently serve meats that are melt in your mouth, so you never over… Read full this story
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