From instant noodles to char kuay teow, ramen and pasta, these long wiggly strings of flour have come a long way since their earliest records. The versatile dish has taken on various forms, flavours, and textures through the years, adapting to different cultures and lifestyles. Yet, today, it remains one of the most popular foods worldwide. How did this staple take the world by storm? Let's trace the journey, from ancient staple to modern delight. The Origins of Noodles Mix water and flour, and it leads to many wonderful shapes and sizes. The versatility of noodles makes them one of the most adaptable foods, so while we can find them in their various forms, their origins are still widely debated. China and Italy are the two main contenders who stake claim to the invention of noodles, but many also believe that it was the Arabs who brought noodles and the practice of boiled noodles or "itriyah" to Italy during the 8th century AD invasion. However, an archaeological find in 2005 unearthed preserved thin yellow noodles at the Lajia archaeological site in Northwestern China. To date, this 4,000-year-old bowl of noodles is the world's earliest empirical evidence of this staple food…. Read full this story
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